SAMPLE MENUS

The Buffet Wedding

To start …

  • fresh rolls, bread & butter
  • creamy Caesar salad
  • penne pasta salad with black olives, feta cheese & sundried tomatoes
  • tomato & bocconcini platter drizzled with balsamic vinaigrette

The Main Course …

  • grilled Alberta striploin carved to order with herbed mustard and beef jus
  • Absolute stuffed chicken breast
  • baby roasted potatoes with garlic butter

To Finish …

  • chocolate raspberry tartufo & vanilla wafers
  • coffee & tea

The Summer Garden Party

To start …

  • iced mango tea and rhubarb punch
  • petit amuse bouche

The Main Course …

  • fresh baguettes, butter fleurettes  & olive oil
  • watermelon gaspacho
  • baby greens with heirloom tomatoes, goat cheese cheddar slivers & garlic croutons tossed with balsamic vinaigrette
  • honey ginger glazed salmon pinwheels & shrimp served with basmati rice, grilled lemon pepper asparagus & baby buttered carrots

To Finish …

  • fresh strawberry tarts
  • coffee & tea

The Surf & Turf Wedding

To start …

  • antipasto bar
  • oyster bar

Passed Hors D’Oeuvres …

  • Cajun shrimp with lemon butter sauce
  • puff pastry wrapped sausage rolls
  • sweet potatoes with chipotle dip
  • seared scallop canapés

The Main Course …

  • green salad with shallot vinaigrette
  • penne pasta salad with black olives, sundried tomatoes & feta
  • maple orange glazed cedar plank salmon
  • peppered Alberta beef tenderloin au jus
  • garlic mashed potatoes
  • rice pilaf

To Finish …

  • créme brulée with fresh raspberries

Sex in the City Night

To start …

  • green apple martinis & champagne spritzers

The Main Course …

  • fresh rice noodle springrolls with a firey Thai sauce
  • Cajun tiger shrimp with a lemon beurre blanc
  • Asian mini crab cakes with wasabi mayo
  • smoked salmon quesadillas with lime sour cream
  • chicken pot stickers with orange hoisin
  • pate maison on garlic crustini
  • escargot stuffed mushrooms

To Finish …

  • mini strawberry cream crepes
  • gold & chocolate brownie bites

The Sit Down Gala

To start …

  • fresh baguettes & butter
  • pumpkin soup with crisp vegetables
  • garden greens with roasted baby beets, mandarin oranges & red onions drizzled in orange vinaigrette

The Main Course …

  • Cajun shrimp & scallops on angel hair pasta with lemon beurre blanc
  • basil sorbet
  • veal tenderloin medallions in a merlot reduction with baby blue fingerling potatoes, green beans almandine & sautéed peppers

To Finish …

  • vanilla bean cheesecake with fresh berry coulis
  • coffee & tea

The Princess Birthday Party

To start …

  • strawberry milkshakes & fruit punch spritzers

The Party Food …

  • tea sandwiches: ham & cheese, peanut butter & banana, egg salad
  • baby carrots & ranch dip
  • cheddar cheese hearts & crackers
  • french fries in a pink paper cone
  • mini fruit kabobs with yogurt dip

To Finish …

  • tiny chocolate cupcakes sprinkled with fairy dust